Our menu
changes with the seasons

Potato bread, whipped brown butter

Whipped feta salad, blistered zucchini, pistachio, preserved lemon vinaigrette, fennel pollen, grapes

Cured salmon tartare, green apple, shisho, lemongrass, salmon roe

Autumn salad, birch custard, roasted sun chokes, chestnut, brown butter vinaigrette, winter truffle

Roasted scallop, onion & miso purée, koshihikari rice, pancetta, croutons, seafood chowder

BBQ pork coppa, black garlic marinade, charred hispi cabbage, smoked ajo blanco, jus

Seafood rigatoni, scallop, shrimp, lobster, rosé, chives, parmesan, espelette

Larded beef tenderloin, caramelized onion & gruyere tart fine, kale, green peppercorn jus

Seared cod, roasted red pepper, saffron, pink shrimp, xo sauce

Spiced pumpkin tart, chamomile chantilly, salted caramel

Strawberry pavlova, preserved strawberries, tonka bean ganache, almond