Our menu changes with the seasons Fall menu Beetroot Salad Walnut butter, goat cheese marjoram, vinagriette, grapes Salmon Tartare Fresh apple, tobiko, yuzu emulsion, chervil Roasted Scallops Onion and miso purée, koshihikari rice, pancetta, croutons, seafood chowder Crab Cakes Fennel salad, romesco sauce, panko crumbs, coriander Seafood Tagliatelle Scallop, shrimp, rosé, chives, parmesan, espelette Chicken Spinach & wild mushroom mousseline, prosciutto, pomme purée, roasted mushroom Canadian Striploin Creamed kale, caramelized shallots, garlic emulsion, red wine jus Pan Roasted Cod Autumn squash, pumpkin seeds, saffron veloute, shiso leaf Chocolate Cake Chocolate ganache, earl grey chantilly, raspberry compote Toasted Pavlova Red plum, lemon verbena, whipped mascarpone
