Our menu
changes with
the seasons

Winter menu

Potato Bread

Honey truffle butter

Hispi Cabbage

Smoked cabbage cream, harissa vinaigrette, curry leaf, furikake

Salmon Tartare

Fresh apple, tobiko, yuzu emulsion, chervil

Roasted Scallops

Onion and miso purée, koshihikari rice, pancetta, croutons, seafood chowder

Crab Cakes

Fennel salad, romesco sauce, panko crumbs, coriander

Seafood Rigatoni

Scallop, shrimp, rosé, chives, parmesan, espelette

Braised Lamb Shoulder

Pastrami spice, beluga lentils, roasted parsnip, quince chutney, lamb jus

Canadian Striploin

Creamed kale, caramelized shallots, garlic emulsion, red wine jus

Cod

Autumn squash, pumpkin seeds, saffron veloute, shiso leaf

Chocolate Cake

Coffee chocolate ganache, earl grey chantilly, raspberry compote

Toasted Pavlova

Red plum, lemon verbena, whipped mascarpone