Our menu
changes with the seasons

  • Potato bread, honey, truffle butter

    Whipped feta salad, blistered zucchini, pistachio, preserved lemon vinaigrette, fennel pollen, grapes

    Yellowfin tuna tartare, marinated daikon, wasabi aioli, pickled chili, preserved plum & apple cider dressing, blood orange

    Tomato en croûte, semi-dried tomato & olive relish, green toum, curry emulsion, chicken skin crumb

    Ricotta lemon agnolotti, creamed corn, parmesan custard, caramzlied onions, toasted pine nuts, fresh truffle

    BBQ pork coppa, sumac marinade, roasted yellow pepper sauce, celeriac remoulade, ajo blanco

    Seafood rigatoni, scallop, shrimp, lobster, rosé, chives, parmesan, espelette

    Seared cod, summer peas, braised white beans, poached mussels, watercress velouté

    Caramelized banana tart, salted caramel, vanilla chantilly, graham crumb

    Strawberry pavlova, Ontario strawberries, white chocolate ganache, elderflower

  • Tomato en croûte, semi-dried tomato & olive relish, green toum, curry emulsion, chicken skin crumb

    Yellowfin Tuna Tartare, marinated daikon, wasabi aioli, pickled chili, preserved plum & apple cider dressing, blood orange

    Ricotta Lemon Agnolotti, creamed corn, parmesan custard, caramzlied onions, toasted pine nuts, fresh truffle

    Choice of:
    BBQ Pork Coppa, sumac marinade, roasted yellow pepper sauce, celeriac remoulade, ajo blanco

    or

    Seared Cod, summer peas, braised white beans, poached mussels, watercress velouté

    Choice of:
    Caramelized Banana Tart, graham crumb, vanilla chantilly, salted caramel

    or

    Strawberry Pavlova, Ontario strawberries, white chocolate ganache, elderflower