Our menu
changes with
the seasons

  • Potato Bread
    Honey truffle butter

    Hispi Cabbage
    Smoked cabbage cream, harissa vinaigrette, curry leaf, furikake

    Salmon Tartare
    Fresh apple, tobiko, yuzu emulsion, chervil

    Roasted Scallops
    Onion and miso purée, koshihikari rice, pancetta, croutons, seafood chowder

    Crab Cakes
    Fennel salad, romesco sauce, panko crumbs, coriander

    Seafood Rigatoni
    Scallop, shrimp, rosé, chives, parmesan, espelette

    Braised Lamb Shoulder
    Pastrami spice, beluga lentils, roasted parsnip, quince chutney, lamb jus

    Canadian Striploin
    Creamed kale, caramelized shallots, garlic emulsion, red wine jus

    Cod
    Autumn squash, pumpkin seeds, saffron velouté, shiso leaf

    Caramelized Banana Tart
    Salted caramel, vanilla chantilly, graham crumb

    Toasted Pavlova
    Red plum, lemon verbena, whipped mascarpone

  • Burrata & Potato Bread
    Sumac, chili, semi-dried tomato relish, Pincholin olives

    Lobster & Prawn Raviolo
    Lime leaf and lemongrass velouté

    Choice of:
    Larded Beef Tenderloin
    Truffle potato pavé, charred broccolini, green peppercorn jus

    or

    Brown Butter–Poached Halibut Smoked fish, creamed leeks, champagne sauce

    Choice of:
    Tiramisu
    White miso, spiced syrup, mascarpone, cocoa

    or

    Vanilla Panna Cotta
    Mulled berries, yogurt, pink peppercorn meringue

  • Hispi Cabbage
    Smoked cabbage cream, harissa vinaigrette, curry leaf, sesame

    Salmon Tartare
    Fresh apple, tobiko, yuzu emulsion, chervil, roasted Scallop, onion & miso purée, koshihikari rice, pancetta, croutons, seafood chowder

    Choice of:
    Braised Lamb Shoulder
    Pastrami spice, beluga lentils, roasted parsnip, quince chutney, lamb jus

    or

    Pan-Roasted Cod
    Autumn squash, pumpkin seeds, saffron velouté, shiso leaf

    Choice of:
    Caramelized Banana Tart
    Graham crumb, vanilla chantilly, salted caramel

    or

    Toasted Pavlova
    Red plum, lemon verbena, whipped mascarpone