Our menu
changes with the seasons

Potato bread, honey, butter

Whipped feta salad, blistered zucchini, pistachio, preserved lemon vinaigrette, fennel pollen, grapes

Yellowfin tuna tartare, marinated daikon, wasabi aioli, pickled chili, preserved plum & apple cider dressing, blood orange

Charred asparagus, buttermilk, semi-dried tomato, hollandaise, chicken skin crumb

Ricotta lemon agnolotti, toasted pine nuts, parmesan custard, caramelized onions, Madeira, summer truffle

BBQ pork coppa, sumac marinade, roasted yellow pepper sauce, celeriac remoulade, ajo blanco

Seafood rigatoni, scallop, shrimp, lobster, rosé, chives, parmesan, espelette

Caramelized banana tart, salted caramel, vanilla chantilly, graham crumb

Toasted rhubarb, white chocolate ganache, rhubarb, elderflower

Whipped Feta Salad, blistered zucchini, pistachio, preserved lemon vinaigrette, fennel pollen, grapes

Yellowfin Tuna Tartare, marinated daikon, wasabi aioli, pickled chili, preserved plum & apple cider dressing, blood orange

Ricotta Lemon Agnolotti, toasted pine nuts, parmesan custard, caramelized onions, Madeira, summer truffle

Choice of:
BBQ Pork Coppa, sumac marinade, roasted yellow pepper sauce, celeriac remoulade, ajo blanco

or

Seared Cod, braised white beans, wild garlic butter, cabbage, mussels, dashi beurre blanc

Choice of:
Caramelized Banana Tart, graham crumb, vanilla chantilly, salted caramel

or

Rhubarb Pavlova, red plum, lemon verbena, whipped mascarpone