Our menu
changes with
the seasons

  • Potato Bread
    Honey truffle butter

    Hispi Cabbage
    Smoked cabbage cream, harissa vinaigrette, curry leaf, furikake

    Salmon Tartare
    Fresh apple, tobiko, yuzu emulsion, chervil

    Roasted Scallops
    Onion and miso purée, koshihikari rice, pancetta, croutons, seafood chowder

    Seafood Rigatoni
    Scallop, shrimp, rosé, chives, parmesan, espelette

    Braised Lamb Shoulder
    Pastrami spice, beluga lentils, roasted parsnip, quince chutney, lamb jus

    Larded Beef Tenderloin
    Truffle potato pavé, charred broccolini, green peppercorn jus

    Seared Cod
    Crispy cauliflower, black garlic aioli, ikura, tarragon, vermouth sauce

    Caramelized Banana Tart
    Salted caramel, vanilla chantilly, graham crumb

    Toasted Pavlova
    Red plum, lemon verbena, whipped mascarpone

  • Hispi Cabbage
    Smoked cabbage cream, harissa vinaigrette, curry leaf, sesame

    Salmon Tartare
    Fresh apple, tobiko, yuzu emulsion, chervil, roasted Scallop, onion & miso purée, koshihikari rice, pancetta, croutons, seafood chowder

    Choice of:
    Braised Lamb Shoulder
    Pastrami spice, beluga lentils, roasted parsnip, quince chutney, lamb jus

    or

    Seared Cod
    Crispy cauliflower, black garlic aioli, ikura, tarragon, vermouth sauce

    Choice of:
    Caramelized Banana Tart
    Graham crumb, vanilla chantilly, salted caramel

    or

    Toasted Pavlova
    Red plum, lemon verbena, whipped mascarpone